July 5, 2010



Ingredients:
     -Hard Apple Cider
     -Caramel Ice Cream


I was surprisingly scared to try this one out, not only because I was still reeling from the experiment that was 'Bubbly Brains' but also because if it didn't taste very good I would be more disappointed wasting an alcoholic beverage than a bottle of sarsaparilla. I actually winced when I put it up to my lips, but was quickly reassured as the familiar taste of a caramel apple filled my mouth. It was incredible, and I will admit to having two helpings of this float, one right after the other.


THE GOOD:
To anyone who used to like those 'Caramel Apple' lolli-pops, this is for you. It's amazing. When I tried it the second time I went for a darker, dryer hard-apple cider and it was only an improvement. You have to drink this.


THE BAD:
If you happen to drink three or four in a row you will not only get a stomach ache, but at that point remember "Oh, yeah, there's alcohol in these things." I know it tastes delicious, but drink responsibly. (This is more a warning against stomach aches).






No comments:

Post a Comment