Ingredients:
-Raspberry Sorbet
-Sarsaparilla Sodapop
This is the worst float I've ever had. It started with high hopes and quickly spiraled into whimpering. Chelsea and I decided that we would try and come up with a unique float combination, and therefore chose Sarsaparilla as our base. Neither of us had ever had it, and were therefore unaware as to it's flavor. I imagined something fruity. Don't ask me why. Something about the spelling I guess. Being as I thought it was fruity I chose to pair it with raspberry. I love raspberry, so it seemed like a good choice.
THE GOOD:
Not much to say here. As soon as the raspberry hit the sarsaparilla it started making a grotesque beige foam. About two minutes into the drink, when the sarsaparilla was a little bit cloudy and the raspberry still pretty solid it tasted like a cream-sickle that had been left in the sun. This was the high-point.
THE BAD:
Except for that narrow window of drinkability between the 2-min to 2-min 30-sec mark, this drink went from bad to worse. The foam tasted like Pepto-bismol, the sarsaparilla (which I came to realize was not at all fruity, but rather tasted like an earthier, thicker root-beer), turned into a thick pink and beige bubbly-mass that looked like a mason jar full of brains, which is probably an accurate account of the taste at that point.
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